Chef Noah Miller prepares every item on his world fusion menu from scratch for Noah's Eclectic Bistro on McFarland Street.
Shonna Miller, chef Noah Miller's wife, refreshes drinks for lunch customers Alexandra Noland(left), Steven Romano, Rongwei Yan and Amelia King. In addition to working in the restaurant's dining room, she coordinates catered events
Noah Miller spoons lemon sauce over Wild Striped Sea Bass, fingerling potatoes, mushrooms cherry tomatoes, baby beets,
5.92x3.59 NBISTRO2 chef Noah Miller spoons a little sauce over and around the Wild Striped Sea Bass cooked with fingerling potatoes, button mushrooms, cherry tomato, baby beets, Brussels sprouts and bacon. photo by chris dorst